Carrabba’s Italian Grill Launches Delivery Service
Delivery / Italian / New Jersey / Philadelphia Suburbs

Carrabba’s Italian Grill Launches Delivery Service

Italian-food lovers can now enjoy made-from-scratch dishes in the comfort of their homes – without lifting a finger. Straight from Carrabba’s Italian Grill’s kitchen to yours, the new delivery service brings their signature homemade favorites straight to your door to make dinner even easier, any night of the week. Guests can order online from their … Continue reading

FREE Ravioli at The Pineville Tavern on March 20th (National Ravioli Day)
Bucks County / Free / Italian

FREE Ravioli at The Pineville Tavern on March 20th (National Ravioli Day)

If you love ravioli, The Pineville Tavern is the place to be on Tuesday, March 20th, which is National Ravioli Day! The historic restaurant is offering scrumptious specials that will have pasta lovers from throughout the region converging on the Bucks County restaurant during the first day of spring. Ravioli has been one of the … Continue reading

Cotoletta BYOB in Belmont Hills Launches a Home-Style Italian Sunday Brunch
Bala Cynwyd / Brunch / Italian

Cotoletta BYOB in Belmont Hills Launches a Home-Style Italian Sunday Brunch

Cotoletta, the rustic BYOB Italian restaurant, located at 201 Jefferson Street in Bala Cynwyd will be open for brunch only on Sundays from 9 a.m. to 1 p.m. “I’ve wanted to offer an Italian-style brunch since we opened nearly two years ago,” she said. “I’m excited for our guests to feel like they are coming … Continue reading

Gran Caffe L’Aquila’s “Arrosticini” Takes on Philly Cheesesteak
Cheesesteaks / Italian / Rittenhouse Square

Gran Caffe L’Aquila’s “Arrosticini” Takes on Philly Cheesesteak

This is the first time I’m hearing about the Arrosticini and I’m being told that it is Italy’s answer to a Cheesesteak from the Abruzzo region just east of Rome. It can be found at Rittenhouse Square’s Gran Caffe L’Aquila (1716 Chestnut Street). The Arrosticini is a complex flavored lamb skewer that starts with the meat divided into … Continue reading