Le Bec-Fin is Alive at Walnut Hill College
Chefs / Fine Dining / Reviews

Le Bec-Fin is Alive at Walnut Hill College

Marc Vetri lamented that he missed Le Bec-Fin in last week’s Behind the Line Philly Mag article. Le Bec-Fin is still very much alive (at least in theory) at Walnut Hill College where “King” Georges Perrier is Master in Residence. In his new role at the nationally-acclaimed culinary arts school located in University City, Chef Perrier teaches classes, hosts … Continue reading

First Fridays at Baril with Georges Perrier
Chefs / French / Rittenhouse Square

First Fridays at Baril with Georges Perrier

Chef/owner Michael Franco proudly presents a classic French bistro experience enhanced by his mentor the legendary Georges Perrier. Starting on Friday, March 3rd, this new signature event on the first Friday of every month will have a special addition to the menu: a traditional Provençal bouillabaisse prepared by Perrier and Baril chef Ken Wallace, alongside … Continue reading

Gypsy Saloon in Conshohocken Announces New Chef, New Menu & Updated Décor
Chefs / Conshohocken / Menus

Gypsy Saloon in Conshohocken Announces New Chef, New Menu & Updated Décor

All that glitters is gold…at least when it comes to the iconic Gypsy Saloon in West Conshohocken. Already known as a neighborhood “hot spot” thanks to its cozy, eclectic flare and modern, approachable fare, owners Kim Strengari and Marianne Gere have announced that they have, once again, stepped up their game. The dynamic duo have, … Continue reading

Danny DiGiampietro of Angelo’s Pizzeria Launches Podcast, Breaking Bread with Angelo’s
Chefs / Haddonfield NJ / Pizza / Westmont NJ

Danny DiGiampietro of Angelo’s Pizzeria Launches Podcast, Breaking Bread with Angelo’s

A pizza guy doing a podcast? Yep. Danny DiGiampietro of Angelo’s Pizzeria (122 N. Haddon Avenue, Haddonfield, NJ) launched a podcast, Breaking Bread with Angelo’s, that will feature frank and candid conversations with other local restaurateurs about what it’s like to run a restaurant in the greater Philadelphia area; the good, the bad, and the … Continue reading

Umai Umai, a Spectacular Sushi Spot in Fairmount
Art Museum Area / Chefs / Fairmount / Sushi

Umai Umai, a Spectacular Sushi Spot in Fairmount

On a quiet corner in Fairmount sits an unassuming restaurant. Driving by quickly on 22nd Street, you’d never know it was a sushi restaurant. Of course, calling Umai Umai a sushi restaurant is a bit over simplistic as appetizers and entrees are also available on the menu. But, as we happily discovered, distinctive sushi and designer … Continue reading

Swiss Farms® Harvests Fresh Prepared Menu & Hires New Talent To Tailor Menu
Chefs / Delaware County

Swiss Farms® Harvests Fresh Prepared Menu & Hires New Talent To Tailor Menu

Swiss Farms, the Delaware County-based drive-thru market, announces the expansion of their freshly prepared meal line, Fresh Solutions, with the addition of signature meals. To head up the development of the freshly prepared meal line, Swiss Farms hired Justin Vignola as Director of Fresh Food/New Product Development. Now Swiss Farms offers a meal solution for … Continue reading