Brunch / Rittenhouse Square

Tria Taproom Introduces Brunch

Tria Taproom Now Serving Brunch

Tria Taproom at 2005 Walnut Street will Start Serving Brunch on Saturdays

Beginning on Saturday, July 16 at 11 a.m., popular all-tap Tria Taproom will debut a new Brunch Menu. The weekends-only menu will be available from 11 a.m. until 3 p.m. on Saturdays and Sundays, complete with brunch dishes and new “Brunch Brews” beer cocktails.

Brunch dishes will include:

  • Latkes with beet-cured salmon, golden beet relish, horseradish cream and dill

  • Pequea Valley Yogurt Parfait with house-made granola, blueberry compote and toasted coconut

  • Eggs Benedict with Daisyfield smoked ham, beer-naise and crispy potato on a Portuguese muffin

  • House-Made Duck Scrapple with poached eggs, beer-naise and grilled baguette

  • Waffles with bananas, sweet cream and maple syrup

Brunch Brews will include:

  • Lemon-Ale, Tired Hands Hop Hands with San Pellegrino Limonata

  • The Whetted Orange, Allagash White with orange juice

  • Darker Beer Sweeter Fruit, Great Lakes Edmund Fitzgerald with pomegranate juice

Brunch dishes range in price from $9 to $16; all Brunch Brews are just $6 each.


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