Belmont Hills / BYOB / Italian

Grand Opening of Cotoletta BYOB in Belmont Hills

Cotoletta Rustic Italian BYOB Grand Opening in Belmont Hills

Cotoletta Belmont Hills

Cotoletta Rustic Italian BYOB in Belmont Hills

Since quietly opening the doors to Cotoletta BYOB last January, chef/owner Beth Amadio has been honing her menu and putting final touches on the completely renovated interior of the former Mel’s Italian on the Hill.

Cotoletta (Italian for cutlet or chop) is a throwback to old world Italian dishes using the freshest seasonal ingredients. The look and feel of the dining room is modern, urban and rustic, with bold colors and seasonal Sunflowers and Gerber Daisies that brighten the room.

Guests can enjoy their favorite bottle of wine with no corkage fee. Look for brunch to start in June. All major credit cards will be accepted. Ordering To-Go is also available.

The menu delivers fresh seafood, homemade Italian comfort food and sustainable specials featuring seasonal and local produce. Menu items and special appetizers include:

Grilled Artichoke with Roasted Peppers and Parmigiano Reggiano ($14)

Cotoletta Belmont Hills Grilled Artichoke

Grilled Artichoke with Roasted Peppers and Parmigiano Reggiano

Homemade Chicken Soup with orzo ($8)

Cotoletta Homemade Chicken Soup with Orzo

Homemade Chicken Soup with Orzo

Caprese Salad with heirloom tomatoes with mozzarella ($14)

Cotoletta Caprese Salad

Caprese Salad: Heirloom Tomatoes with Mozzarella

Specializing in cutlets, entrees feature a choice of chicken or veal Milanese, Parmesan, Marsala and Piccata ($18 – $25).

Cotoletta Chicken Milanese - pan fried with Arugula, Tomatoes and Onions

Chicken Milanese – pan fried with Arugula, Tomatoes and Onions

Other entrees include:

14 oz Pork Chop pan-seared and served with seasonal vegetables ($24)

Cotoletta Pork Chop with Roasted Potatoes and Green Beans

Pork Chop with Roasted Potatoes and Green Beans

A selection of pastas (gluten free and whole wheat are also offered) like Cioppino, Bolognese, Meatballs, Shrimp Scampi and more ($17-$26)!

New to the menu are a selection of Artisan Pizzas ($12-$20)

Cotoletta Artisan Pizza

Artisan Pizza

Beth adjusts the menu to suit the seasons. She follows nature and how its bounty is intended. This ensures that everything is made with the most flavorful ingredients. The produce is local and her butcher delivers a special combination of ground beef, veal and pork for her famous meatballs on a daily basis.

There is complimentary valet parking. Street parking is also available.

Reservations can be made by calling 610-660-5224 or via OpenTable. View the full menu below:

Cotoletta Menu

Menu at Cotoletta

Hours of Operation

  • Tuesday – Thursday: 5:00pm – 9:00pm

  • Friday  & Saturday: 5:00pm – 10:00pm

  • Sunday: 5:00pm – 9:00pm

For more information, please visit cotoletta.net.

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