San Giorgio #PastaForGood Campaign To Benefit Philabundance
Causes / Pasta

San Giorgio #PastaForGood Campaign To Benefit Philabundance

Now through January 15, 2016, share a picture of your favorite pasta meal on the San Giorgio® Pasta Facebook page using the hashtag #PastaForGood and for every qualifying photo New World Pasta will donate one pasta box to Philabundance. Their goal is to donate up to 5,000 boxes of pasta to the organization so get to snappin’ some pasta pics! … Continue reading

Townsend Wentz Announces Second Restaurant: A Mano, A Seasonal Italian BYOB in Fairmount
Fairmount / Italian

Townsend Wentz Announces Second Restaurant: A Mano, A Seasonal Italian BYOB in Fairmount

In the coming weeks, owner Townsend Wentz will debut his second restaurant, A Mano, a casual Italian BYOB in the city’s beautiful Fairmount neighborhood. The comfortable restaurant will serve ingredient-driven fare from across Italy from Executive Chef Michael Millon, who has worked with Chef Wentz for 10 years and recently spent time at Manhattan’s Michelin-starred … Continue reading

Brick and Mortar Launches Retail Program
Center City / Food Products

Brick and Mortar Launches Retail Program

BRICK AND MORTAR, the newest restaurant and bar in the city’s emerging Loft District neighborhood, is officially launching an exciting new retail program. Guests can now enjoy select BRICK AND MORTAR items at home — including the BAM Bloody Mary Mix, house-made syrup’s from Beverage Director Christina Rando, and select condiments and spices from Executive … Continue reading

El Tule Celebrates 5 Years in Lambertville; Quinoa Celebrates 2 Years in Doylestown
Doylestown PA / Lambertville NJ / Mexican / New Jersey / Peruvian

El Tule Celebrates 5 Years in Lambertville; Quinoa Celebrates 2 Years in Doylestown

This weekend, El Tule in Lambertville and Quinoa in Doylestown will be celebrating their anniversaries; 5 and 2 respectively. So if you’re looking for something different to do after Christmas, this might be up your alley. They welcome Personal Chef Rebecca Torres of Mi Vida Deliciosa as special guest chef who will create a unique menu … Continue reading

Cornerstone Cheese & Charcuterie Welcomes Chef Francisco Millan
Main Line / Wayne

Cornerstone Cheese & Charcuterie Welcomes Chef Francisco Millan

Cornerstone Cheese & Charcuterie Chefs/Owners Christine and Nick Kondra are excited to welcome Executive Chef Francisco Millan of Boston’s renowned Row 34 for an exclusive two-night cooking series. At Row 34, Chef Millan’s specialties include the delicate art of smoking and curing fish along with his outstanding ceviche and crudo program. Programming begins both nights … Continue reading

Urban Farmer To Take Over Former Fountain at Four Seasons Spot Winter 2015
Center City / Philly Restaurant Openings / Steakhouses

Urban Farmer To Take Over Former Fountain at Four Seasons Spot Winter 2015

In the coming weeks, Sage Restaurant Group (SRG) – the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally-focused food and beverage experiences – introduces its third Urban Farmer Steakhouse in the iconic and newly transformed The Logan Hotel. Originating in Portland, Urban Farmer Philadelphia distinguishes itself from the flagship location with a … Continue reading