chicken

Pasture Raised, Oven Roasted Chicken

Sometimes it’s the simplest foods that can bring a smile to your face. Oven roasted chicken is one of those things!  A quintessential rustic meal fit for… anyone who enjoys chicken. 🙂

Kate picked up half of a pasture raised free-range grass-fed chicken from Mountain View Poultry Farm at Clark Park Farmer’s Market the other week.  Today I opted to squeeze some fresh lemon juice, salt, pepper, and olive oil on it and roast it in the oven, at 375°, along with some cut white potatoes and carrots.  One hour later we had delicious, juicy chicken and tender roasted veggies.

She made a tasty tatsoi (Asian green), orange bell pepper, and mushroom sauté to go along with our simple meal.  It hit the proverbial spot.

Happy grubbin’!

Advertisements

One thought on “Pasture Raised, Oven Roasted Chicken

  1. Hey Marilyn, thanks for stopping by my blog! I really like the Philly Grub group and look forward to meeting up with you folks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s