Pasta / Recipes / Sausage

Rigatoni with Hot Italian Turkey Sausage, Swiss Chard, and Goat Cheese

Inspired by purchases from Clark Park Farmer’s Market, Kate made us another phenomenal meal tonight. It was so delicious, I ate until it felt my stomach was going to explode! 😉  Between last night’s grilled lamb dinner and tonight’s dinner – I am feeling rather spoiled and happily sated. I’d like to share the recipe … Continue reading